Monellin (Jia et al., 2017)

    Technical Data

    Microorganism name Komagatella phaffi (Pichia pastoris)
    Target proteins Monellin (Jia et al., 2017)
    Wild-type or GMO GMO (Jia et al., 2017)
    Production mode (intracellular/extracellular) Intracellular (Jia et al., 2017)
    Protein yield (g/L or g/g?) 2.71 g/L (Jia et al., 2017)
    Temperature used in study 30°C (Jia et al., 2017)
    pH used in study pH 6.0 (Jia et al., 2017)
    C & N source Glycerol, (NH4)2SO4 (Jia et al., 2017)
    Regulatory status in Europe Not allowed
    Regulatory status in other parts of the world FDA GRAS approval in the US. Not allowed in Canada
    Companies Oobli
    Publications/references